Impatiens…America’s #1 shade plant

Last Updated on Saturday, 21 January 2012 01:13 Written by Phillip Saturday, 21 January 2012 01:08

The common shade impatiens has been used for years in containers and garden beds as the go-to plant for the shade. Unfortunately people who have only grown impatiens, are going to have to change their gardening habit. A deadly powdery mildew has infected the impatiens family. First observed in 2003, a strain of downy mildew had become a world wide problem by last year. It’s symptoms are appear with leaves turning yellow and are rapidly shed from the plant. A fine white fungal growth may be visible on the lower leaf surface, but affected leaves yellow and fall off rapidly. The fungal spores that are the problem are easily carried by the wind…quickly spreading the disease. Fortunately this mildew seems to be very plant specific, affecting only the Walleriana type of impatiens. The Walleriana impatiens is the common type impatiens that has been in use for years. There is no reason to be concerned that this problem can or will spread to your other plants.

There are a number of good flowering plants that do great in the shade bed or containers. By talking to people at your locally owned garden center you should find plenty of  plants to take the place of impatiens in your shady area. If people at the garden center tell you that impatiens are just fine….you know that you have found a place that is not looking out for your best gardening interests! In no particular order here are some great alternatives….

• New guinea impatiens
• All types of  begonia
• Coleus
• Upright fuchia

This is not a problem that is going to go away, it is real….and it is here now! Growers in Europe are planting ZERO seeds of impatiens this spring! While there will be some growers in the United States (mostly box stores) that will carry impatiens this year, my recommendation is to not purchase them!

To read a few more articles on this issue, check out these links. http://www.greenhousegrower.com/article/23485

http://apps.rhs.org.uk/advicesearch/Profile.aspx?pid=205

Fall Mums

Last Updated on Friday, 9 September 2011 08:12 Written by Phillip Friday, 9 September 2011 08:12

The Fall mums arrived this week. Mums are a staple for fall color and decoration. The word Mum is short for Chrysanthemum…a flowering plant that usually blooms in the Fall. With lots of varieties of colors and sizes, mums are a perfect fit for any home owner or gardener. With this large variety comes a large variety of sizes and growing needs. While all mums are perennial(meaning they will come back year after year), many of the varieties that are sold by the mass merchants are not hardy for winters colder than zone 5.  I treat these mums as annuals, using them as instant color in a container by themselves or in combinations with other Fall plants.

In recent years there have been some new releases of mums that were specifically bred for the Northern gardener. A particular favorite of mine is the Minnesota Mammoth mum. These mums can withstand temps as low as -30 degrees, and still come back year after year. They get the name Mammoth from there large size. This is an all around easy plant to grow, with its vigor and no fuss growth habit. Don’t think of these as your ordinary garden mums, that you find at the box stores. Their natural growth habit is large, with a natural dome shape. They make great specimen plants or as a showy hedge.

Trying to establish mums in your gardens can be easily accomplished by following a few easy steps. Most people try to plant their mums late in the year when they are in full bloom. At this time of the year the plants are putting all of their energy into blooming and not into rooting. This is one of the main reasons I am always hearing of customers lack of success in growing mums.  So choose the right mum, give it minimal care and you can enjoy Fall beauty for years to come.

INCOMPARABLY FRESH & COLORFUL !

Last Updated on Sunday, 3 April 2011 12:58 Written by Phillip Sunday, 3 April 2011 12:58

The following is a reprint of an article I did for the local healthy living magazine, called Radish. It was a strange twisted road to the finished product, but I am happy with the way the article looked when published. It was edited to look like an interview with the writer, Candy Czernicki.

Add veggies to your diet – and your landscape

The first day of spring has come and gone, even though it’s still pretty hard to tell. But to get your mind off the mud and muck, you might want to start thinking about this year’s garden. And now’s as good a time as any to start thinking about veggies as well as flowers.

“If you’ve been trying to add more vegetables to your diet and find yourself lacking enthusiasm for the taste of grocery store veggies, maybe you need to discover the taste of fresh vegetables,” Phillip Nicklay, owner of Viola Nursery in Viola, Minn., said. “It doesn’t matter if you are getting your vegetables from the freezer, a can or even the fresh produce shelf – none of these is going to compare to the taste of a fresh vegetable. There is an easy remedy to this: grow your own. It really is easy, and more important, it’s fun.”

As with anything else in life, planning is key.

“Make a list of what you are actually going to eat, along with a few new vegetables that you would like to try,” Nicklay said. “The next part of your pre-planning will be figuring out where you’d like to grow them. An old-fashioned, tilled-up piece of earth on your property is the Cadillac of vegetable growing systems. You should know that this type of gardening (requires) the most maintenance, but can produce the largest quantity of food. If this option isn’t available or if you don’t care to put that much time into your vegetables, (there are) smaller options. If you have flower beds or an active landscape, one of your options is to grow your vegetables along with your existing plants.”

The different colors and textures vegetables can bring when integrated with flowers will help enhance your garden’s look, Nicklay said.

“I like to use vegetables in existing beds the same way I would other plants,” he said. “Vegetables can be blended into landscapes as single plants or in blocks or in waves. Shrubs or trees with edible fruit are a great way to add another value to your landscape. Try a hedge of high bush blueberries or Nanking cherries. You or the birds will enjoy whatever fruit is produced by these plants.”

If neither of the above options works for you, or if you live in an apartment or condo where no garden plots of your own are available, you’re still not out of luck, Nicklay said. And you still have no excuse not to eat your veggies.

“The third way to grow your vegetables is an above-ground container,” he said. “This would include anything from a raised bed to a flowerpot. All of these environments will work for growing vegetables, with each having their pros and cons.”

No matter how you grow your veggies, there are some things all of them require, such as at least 6 hours of full sun, good soil (loose, with lots of organic matter) and consistent of moisture.

If you’re a novice at growing or are an old hand at growing your own fresh vegetables , and want to take things to the next level, you can try organic gardening.

“The term ‘organic’ can mean different things to different people,” Nicklay said. “There are the stringent guidelines of the organic associations, which have the strongest parameters for items to be labeled organic, to the people who think that a plant being grown chemical-free is organic. You have to decide how far you want to take the organic concept.

“To do the most basic growing of chemical-free vegetables, you must start with quality soil, free of commercial fertilizers,” Nicklay added.

But organic soil is only the beginning. “You then need to purchase organically grown plants or seeds,” Nicklay said. “Luckily both of these are more readily available at certain garden centers. While the cost may be slightly higher, the confidence and satisfaction of growing healthier, organic vegetables is worth the extra pennies.”

And organic vegetables aren’t limited solely to tomatoes anymore. Lettuce, peas, peppers, zucchini, beets and carrots have become popular as well.

“With the increase in demand and awareness by growers, there is an ever-increasing variety of plants and seeds to choose from,” Nicklay said. “Knowledgeable garden centers know that the naturally grown vegetables are not just a fringe fad but a more desirable way of life for many people.”
Photo courtesy of my friend Christina Salwitz